Citation - Boston Evening Post (Fleet): 1741.01.12

BEP(F.741.002
12 Jan 1741:12 (284)
From a late London Magazine.  Of Taste, modern table-talk,
and luxury in eating. . . 
  For such as delight in French cookery, the following Maw-
Wallop is just prepared, being,
  A rare receipt, quite scalding new,
  To make a mess of French ragou.
  Just after you've din'd, take a dish that is large,
  And into 't, what you have just eaten, discharge,
. . . [1/3d col. of crude and disgusting verses]